2.4 | Sustainable Food and Land Use

The focus is on the transformation to sustainable food and land use, underlining agriculture’s environmental impact. Key topics include greenhouse gas emissions, energy input, fertilizer use, habitat destruction, and the unhealthy nature of current food systems. The emphasis is on the need for sustainable food systems, protected areas, dietary shifts, supply chain governance, and proper land use planning. Action items include implementing sustainable processes, protecting regions, reducing pollutants, promoting less meat consumption, holding the supply chain accountable, and improving land use planning globally.